UCLA Engineering Doctoral Student Lisa Lowe Discovers Microplastics in Chewing Gum
On the Big Island, where black lava cliffs and rainforests give way to turquoise waves, native Hawaiian Lisa Lowe grew up with a deep-rooted
From Disposable Culture to Circular Economy: UCLA Environmental Engineering Alumna’s Mission to Harness Collective Action
Isha Shah M.S. ’20 grew up near Dumas Beach in Surat, India, where conversations about the environment often echoed from her family’s dinner table. In her traditional Gujarati household, deeply involved in the environmental
3D Printing In Vivo Using Sound
Professor Paul Weiss, graduate student Jason Williams, and two Weiss group alumni are part of a research team that has developed
Asad Madni Elected an Honorary Fellow of the Royal Society of Edinburgh
Asad Madni ’69, M.S. ’72, a distinguished adjunct professor of electrical and computer engineering at the UCLA Samueli School of Engineering, was recently
Chemical and Biomolecular Engineering Professor Yuzhang Li Receives Top Early Career Honor for Research and Teaching
Yuzhang Li, an assistant professor of chemical and biomolecular engineering at the UCLA Samueli School of Engineering, has received
UCLA Samueli Students Earn Second and Third Place at 2025 Grad Slam
Shreeram Athreya and Parnian Hemmati — two graduate student researchers at the UCLA Samueli School of Engineering
UCLA Mobility Center of Excellence Hosts Government and Industry Workshop on Emerging Transportation Technologies
The federally funded Center of Excellence on New Mobility and Automated Vehicles, based at UCLA, recently convened a daylong workshop
UCLA Breakthrough Extends Fuel Cell Lifespan Beyond 200,000 Hours, Paving the Way for Clean Long-Haul Trucking
For trucks and heavy-duty vehicles that must travel long distances without frequent, time-consuming charging stops, batteries often fall short. Hydrogen fuel cells — which can be refueled
Bursting your bubble: Chewing gum releases microplastics into your saliva, UCLA research shows
Many of us don’t think twice about casually popping a stick of gum in our mouth. But chew on this: When you do, you’re also chomping on, and possibly ingesting, hundreds, if not thousands, of microplastic particles,








