From Homemade Cooking in Santa Barbara to Lab Research in Switzerland: Bioengineering Undergrad Brings Global Perspective to Healthy Living

In the Santa Barbara home where Margherita Scussat and her younger brother grew up, their Italian-immigrant parents regularly made tomato sauce from scratch and whipped up nutritious plates of fish and fresh vegetables

3D Printing In Vivo Using Sound

3D Printing In Vivo Using Sound

Professor Paul Weiss, graduate student Jason Williams, and two Weiss group alumni are part of a research team that has developed